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    Home » Recipes » Thermomix Recipes

    Thermomix Basil Pesto

    Publish Date May 3, 2022 · Updated: Aug 7, 2022 by Yasmin

    Jump to Recipe Print Recipe
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    Our easy to follow Thermomix recipe, for an Italian classic, Basil Pesto. Our recipe contains Fresh Basil, Pine Nuts, Lemon Juice, Garlic and Nutritional Yeast, to make it vegan/dairy free. ('with cheese option' details below)

    Fresh Pesto, for us, beats the store bought version hands down every time. It's vibrant colour, and intense aromatic flavour, make it a delicious way to add some summer freshness to a meal.

    A dark grey bowl filled with basil pesto, topped with pine nuts, fresh basil and olive oil.
    Give pasta and vegetable dishes a summery vibe with our fresh and vibrant basil pesto.

    This pesto recipe is fantastic, quick and easy to follow. Once you've tried it, it's one that you will use again and again!

    Jump to:
    • What you'll need
    • How to make it
    • Serving suggestion
    • Substitutions & variations
    • Storage
    • FAQ's
    • Other recipes to try
    • Recipe
    • Comments

    What you'll need

    Ingredients

    The pesto ingredients laid out in glass bowls on a white background and labelled.
    Thermomix Basil Pesto Ingredients.
    • Basil - Fresh Basil is available all year round in supermarkets. And if you have a sunny spot to grow it in, we recommend buying a plant instead of the pre-cut bagged fresh herbs.
    • Pine Nuts - The nut traditionally used in Pesto. It's wonderfully creamy with a mild taste. These can be fairly expensive but they are well worth the investment. They are also loaded with Vitamin K which has repeatedly been shown in studies to be great for bone strength.
    • Nutritional Yeast - A favourite among Vegans for giving a cheesy taste to food. It's used here to replace the Parmesan found in traditional Pesto. I've found that most Supermarkets stock this, and it can be found in almost every health food store. It's usually fortified with Vitamin B12 as well, which is a bonus.
    • Olive Oil (preferably Extra Virgin) - Extra Virgin Olive Oil is the highest quality Olive Oil, and lends better to foods like Pesto, Dips and Salad Dressings. However, that being said, due to the lengthy process of cold pressing and checking, it makes it more expensive than other oils. So if it's out of your available budget, regular Olive Oil will work just fine.
    • Garlic - The health benefits of Garlic are abundant. It can help lower cholesterol. And it is also a fantastic immunity booster. It also gives a lovely depth to the flavour of the pesto.
    • Sea Salt - The amount of salt in this recipe is kept to a minimum with children in mind. However, you can adjust the amount to be more or less depending on your preferences.

    Equipment

    • Thermomix
    • Kitchen Knife
    • Spatula
    • Measuring Cups or Scales

    How to make it

    Inside the Thermomix, showing the ingredients, except for the oil, before and after blending.
    Stages 1 & 2.
    • Step 1 : Put all of the ingredients, except the olive oil, into the Thermomix jug and blend on level 7 for 5 seconds.
    • Step 2 : Scrape down the pesto from the sides of the jug. back towards the blades.
    Inside the Thermomix showing the olive oil being added, then pesto being blended until finished.
    Stages 3 & 4.
    • Step 3 : Add the Olive Oil and Lemon juice and blend on level 4 for 10 seconds.
    • Step 4 : Done!

    Serving suggestion

    An overhead photo of penne pesto pasta in a dark grey bowl, on a white linen tablecloth.
    Penne Pesto Pasta with Sundried Tomatoes, Peas & Spinach.

    If you fancy trying one of our favourite 15 minute meals then you should take a look at our Pesto Penne Pasta with Sun Dried Tomatoes.

    Substitutions & variations

    • You can try lightly toasting the pine nuts in a frying pan for a few minutes, until golden brown, before using them for this recipe. This will add a different depth to the flavour of the finished Pesto.
    • Try swapping out the Pine Nuts for a different type of nut. We also make pestos with Walnuts, Hazelnuts and Almonds, all are delicious alternatives.
    • If you wanted to make this Pesto nut free then you could also sub out the nuts for some seeds instead. Roasted Pumpkin seeds, or sunflower seeds, would work really well.
    • If you want to make this as a non vegan pesto then just swap out the nutritional yeast for 70g of Parmesan. Just cut the parmesan in to chunks, before adding it to the Thermomix jug at the same time as the basil, pine nuts etc.

    Storage

    You can keep this in an airtight container in the fridge for 7 to 10 days. You can extend this time by making sure to also cover the surface of the pesto with a thin layer of Olive Oil each time when you have finished using it.

    This Pesto also freezes really well and can be kept on an airtight container in the freezer for up to 6 months.

    FAQ's

    Is Pesto vegan?

    Traditional Pesto is not Vegan. This is because it's made with Parmesan - an Italian hard cheese. Some of these cheeses are also not Vegetarian due to the use of animal rennet. However, as you can see from this recipe, it is very simple to make a Vegan friendly alternative.

    Other recipes to try

    • A bowl of guacamole being dipped in to with a tortilla chip.
      The Best Guacamole Thermomix Recipe
    • A dark grey bowl, filled with hummus, on a white background. The hummus has been drizzled with olive oil and fresh chopped parsley is sprinkled over.
      Thermomix Classic Creamy Hummus
    • A photo looking down from above of a grey bowl filled with penne pesto pasta.
      Penne Pesto Pasta with Sun-dried Tomatoes
    • Lentil and Mushroom Bolognese

    We recommend trying our Thermomix Guacamole and our Thermomix Hummus as well. Both always go down a storm in our house and are super quick and easy to make.

    Recipe

    A dark grey bowl filled with basil pesto, topped with pine nuts, fresh basil and olive oil.

    Thermomix Basil Pesto

    Our super simple and easy to follow Thermomix Basil Pesto recipe. Much healthier and guaranteed to be tastier than any shop bought pesto.
    5 from 3 votes
    Print Pin Rate
    Course: pestos, sauces and spreads
    Cuisine: Italian
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 8
    Calories: 103kcal
    Author: Yasmin

    Equipment

    • Thermomix
    • Kitchen knife
    • Measuring Cups (or scales)
    • Spatula

    Ingredients

    US Customary - Metric
    • 3 cups Fresh Basil
    • ⅓ cup Pine Nuts
    • 3 tbsps Nutritional Yeast *For non vegan cheese option, please see note below
    • 3 Cloves of Garlic
    • 3 tbsps Olive Oil
    • 2 tbsps Fresh Lemon Juice
    • ½ teaspoon Sea Salt

    Instructions

    • Add all the ingredients, except for the Olive Oil and the Lemon Juice, to the Thermomix jug.
      3 cups Fresh Basil, ⅓ cup Pine Nuts, 3 tbsps Nutritional Yeast, 3 Cloves of Garlic, ½ teaspoon Sea Salt
    • Blend on level 7 for 5 seconds.
    • Using a spatula, scrape down the pesto from the sides of the jug, back towards the blades.
    • Add the Olive Oil and the Lemon Juice to the other ingredients in the Thermomix jug.
      3 tbsps Olive Oil, 2 tbsps Fresh Lemon Juice
    • Blend on level 4 for 10 seconds.
    • Transfer to storage tub or jar and keep in the fridge.

    Notes

    *If you want to make this as a non vegan pesto then just swap out the nutritional yeast for 70g of Parmesan.
    Just cut the parmesan in to chunks, before adding it to the Thermomix jug at the same time as the basil, pine nuts etc.
     
    A good tip when storing the Pesto is to cover the surface of it with a thin layer of Olive Oil and keep it in an airtight container in the fridge. The layer of oil will help keep the pesto fresh and vibrant for up to twice as long as it not having it.

    Nutrition

    Calories: 103kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 146mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 318IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Vitamin C: 1mg | Vitamin E: 1mg | Vitamin K: 31µg | Calcium: 12mg | Copper: 1mg | Folate: 6µg | Iron: 1mg | Manganese: 1mg | Magnesium: 18mg | Phosphorus: 36mg | Selenium: 1µg | Zinc: 1mg
    Did you make this recipe?Let us know what you thought of it in the comment section below. We'd love to hear from you!

    More Thermomix Recipes

    Reader Interactions

    Comments

    1. Kirsty

      May 03, 2022 at 11:51 pm

      5 stars
      I'm going to try this one now. It looks really easy, I'll let you know how I get on.

      Reply
      • Kirsty

        May 09, 2022 at 10:51 pm

        5 stars
        Tried it, loved it and forgot to comment back. But remembered now as I'm going to make it again!

        Reply
    2. Daisy

      May 05, 2022 at 8:20 pm

      5 stars
      Simple recipe, easy to follow. Tastes really good as well.

      Reply

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