Add all the ingredients to your food processor.
3 cups Fresh Basil, ⅓ cup Pine Nuts, 3 tbsps Nutritional Yeast, 3 Cloves of Garlic, 3 tbsps Olive Oil, 2 tbsps Fresh Lemon Juice, ½ teaspoon Sea Salt
Blitz for approximately 15 seconds.
Using a spatula, scrape down the pesto from the sides of the food processor, back towards the blades.
Blitz again for a further 15 seconds and check the consistency.
If all the basil leaves and pine nuts are blended then you're finished. If more blending is needed, scrape the pesto down from the sides again, and blitz for a final 15 seconds.
Once you have your desired consistency, transfer your pesto to a jar for storage.