Preheat the oven to 160°C /325°F/Gas Mark 3
Measure out all of your ingredients.
Put all the ingredients (except the Chocolate chunks) in the blender and blend until it resembles the texture of hummus.
1 ½ cups 1 tin Cooked Chickpeas, ½ cup Almond Butter, ¼ cup Gluten Free Oats, 2 tablespoon Ground Flax Seed, 2 teaspoon Vanilla Paste, ½ cup Maple Syrup, ¼ cup Coconut Sugar, ½ teaspoon Bicarbonate of Soda, Pinch of Salt
Transfer the mixture to a bowl, add the Chocolate Chunks and stir through.
½ cup Chocolate Chunks
Line a baking tray with baking parchment and portion out the Cookies, about 1 heaped tablespoon per cookie. Be sure to leave about an inch between the cookies as they will spread a little when baking.
Put the tray in the preheated oven and Bake for 18 Minutes.
Remove the tray from the oven and leave the cookies to cool on the tray.