Chocolate Chip Chickpea Cookies

Side view of a stack of the chocolate chickpea cookies.

Chocolate Chip Chickpea Cookies

Super tasty and super simple. These Gluten Free Cookies are full of Fibre, Omega 3 and Good fats. So as well as being delicious, they're good for you too.

5 from 2 votes

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Course: Cookies

Cuisine: American

Prep Time: 5

Cook Time: 18

Total Time: 23

Servings: Cookies

Calories: 150kcal

Author: Yasmin

Equipment

Blender or Food processor
Baking Tray
Baking Paper

Ingredients

1 ½ cups 1 tin Cooked Chickpeas
½ cup Almond Butter
¼ cup Gluten Free Oats optional
2 tablespoon Ground Flax Seed
2 teaspoon Vanilla Paste
½ cup Maple Syrup
¼ cup Coconut Sugar optional
½ cup Chocolate Chunks
½ teaspoon Bicarbonate of Soda
Pinch of Salt optional

US Customary - Metric

Instructions

Preheat the oven to 160°C /325°F/Gas Mark 3
Measure out all of your ingredients.
Put all the ingredients (except the Chocolate chunks) in the blender and blend until it resembles the texture of hummus.
1 ½ cups 1 tin Cooked Chickpeas, ½ cup Almond Butter, ¼ cup Gluten Free Oats, 2 tablespoon Ground Flax Seed, 2 teaspoon Vanilla Paste, ½ cup Maple Syrup, ¼ cup Coconut Sugar, ½ teaspoon Bicarbonate of Soda, Pinch of Salt
Transfer the mixture to a bowl, add the Chocolate Chunks and stir through.
½ cup Chocolate Chunks
Line a baking tray with baking parchment and portion out the Cookies, about 1 heaped tablespoon per cookie. Be sure to leave about an inch between the cookies as they will spread a little when baking.
Put the tray in the preheated oven and Bake for 18 Minutes.
Remove the tray from the oven and leave the cookies to cool on the tray.

Nutrition