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Side view of a stack of the chocolate chickpea cookies.

Chocolate Chip Chickpea Cookies

Super tasty and super simple. These Gluten Free Cookies are full of Fibre, Omega 3 and Good fats. So as well as being delicious, they're good for you too.
5 from 2 votes
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Course: Cookies
Cuisine: American
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 10 Cookies
Calories: 150kcal
Author: Yasmin

Equipment

  • Blender or Food processor
  • Baking Tray 
  • Baking Paper

Ingredients

  • 1 ½ cups 1 tin Cooked Chickpeas
  • ½ cup Almond Butter
  • ¼ cup Gluten Free Oats optional
  • 2 tablespoon Ground Flax Seed
  • 2 teaspoon Vanilla Paste
  • ½ cup Maple Syrup
  • ¼ cup Coconut Sugar optional
  • ½ cup Chocolate Chunks
  • ½ teaspoon Bicarbonate of Soda
  • Pinch of Salt optional

Instructions

  • Preheat the oven to 160°C /325°F/Gas Mark 3
  • Measure out all of your ingredients.
  • Put all the ingredients (except the Chocolate chunks) in the blender and blend until it resembles the texture of hummus.
    1 ½ cups 1 tin Cooked Chickpeas, ½ cup Almond Butter, ¼ cup Gluten Free Oats, 2 tablespoon Ground Flax Seed, 2 teaspoon Vanilla Paste, ½ cup Maple Syrup, ¼ cup Coconut Sugar, ½ teaspoon Bicarbonate of Soda, Pinch of Salt
  • Transfer the mixture to a bowl, add the Chocolate Chunks and stir through.
    ½ cup Chocolate Chunks
  • Line a baking tray with baking parchment and portion out the Cookies, about 1 heaped tablespoon per cookie. Be sure to leave about an inch between the cookies as they will spread a little when baking.
  • Put the tray in the preheated oven and Bake for 18 Minutes.
  • Remove the tray from the oven and leave the cookies to cool on the tray.

Nutrition

Calories: 150kcal | Carbohydrates: 32g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 42mg | Potassium: 261mg | Fiber: 6g | Sugar: 16g | Vitamin A: 11IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Vitamin B12: 1µg | Vitamin C: 1mg | Vitamin E: 3mg | Vitamin K: 2µg | Calcium: 84mg | Copper: 1mg | Folate: 50µg | Iron: 2mg | Manganese: 1mg | Magnesium: 71mg | Phosphorus: 136mg | Selenium: 2µg | Zinc: 1mg
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