This edible chickpea cookie dough is a healthier version of a classic treat. You can use it as a dip, with ice-cream, on porridge or simply straight out of the bowl with a spoon.
Drain and rinse the tin of Chickpeas thoroughly using a Sieve or Colander.
Then place all of the ingredients, except the Chocolate Chips, in to the Food Processor,
1 tin Chickpeas, ⅓ cup Almond Butter, ⅓ cup Light Brown Sugar, ¼ cup Oats, 2 tablespoon Ground Flaxseed, 1 tablespoon Vanilla Bean Paste, ¼ teaspoon Sea Salt
Blitz until all the ingredients are well blended together, which should take 1 ½ - 2 minutes. You may need to scrape the sides of your food processor down half way through.
Spoon out your Cookie Dough from your Food Processor in to a bowl and add in the Chocolate Chips.
½ cup Chocolate Chips
Stir well with a Spatula or Spoon, then tuck in and enjoy!