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Overhead image of a bowl of chocolate chip edible vegan cookie dough, with more chocolate chips, out of focus, scattered in the background.

Healthy Vegan Cookie Dough Recipe

This edible chickpea cookie dough is a healthier version of a classic treat. You can use it as a dip, with ice-cream, on porridge or simply straight out of the bowl with a spoon.
5 from 1 vote
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Course: Cookies, Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 203kcal
Author: Yasmin

Equipment

  • Food Processor
  • Glass or Plastic Bowl
  • Sieve or Colander for draining the Chickpeas
  • Spatula or Spoon

Ingredients

  • 1 tin Chickpeas rinsed and drained
  • cup Almond Butter
  • cup Light Brown Sugar or Coconut Sugar
  • ½ cup Chocolate Chips dairy free for Vegan
  • ¼ cup Oats gluten-free if preferred
  • 2 tablespoon Ground Flaxseed
  • 1 tablespoon Vanilla Bean Paste or Vanilla Extract
  • ¼ teaspoon Sea Salt

Instructions

  • Drain and rinse the tin of Chickpeas thoroughly using a Sieve or Colander.
  • Then place all of the ingredients, except the Chocolate Chips, in to the Food Processor,
    1 tin Chickpeas, ⅓ cup Almond Butter, ⅓ cup Light Brown Sugar, ¼ cup Oats, 2 tablespoon Ground Flaxseed, 1 tablespoon Vanilla Bean Paste, ¼ teaspoon Sea Salt
  • Blitz until all the ingredients are well blended together, which should take 1 ½ - 2 minutes. You may need to scrape the sides of your food processor down half way through.
  • Spoon out your Cookie Dough from your Food Processor in to a bowl and add in the Chocolate Chips.
    ½ cup Chocolate Chips
  • Stir well with a Spatula or Spoon, then tuck in and enjoy!

Nutrition

Calories: 203kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 105mg | Potassium: 140mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Vitamin C: 1mg | Vitamin E: 3mg | Vitamin K: 1µg | Calcium: 64mg | Copper: 1mg | Folate: 10µg | Iron: 1mg | Manganese: 1mg | Magnesium: 49mg | Phosphorus: 86mg | Selenium: 1µg | Zinc: 1mg