Mince the Garlic and Ginger either by using a Garlic Press, or by dicing very finely with a sharp knife, then add both to your bowl.
1 clove Garlic, 1 thumb Ginger
Add the Apple Cider Vinegar, Lime Juice, Maple Syrup, Soy Sauce and Peanut Butter to the bowl.
3 tbsps Apple Cider Vinegar, 2 tbsps Maple Syrup, ¼ cup Low-Sodium Soy Sauce, ¼ Lime, juiced, ½ cup Creamy Peanut Butter
Using a Whisk or a Fork gently begin stirring all the ingredients together for a few minutes. Initially the Peanut Butter will separate, as shown in picture 3. However, once you continue whisking together for a minute or two, it will start to blend well with the other ingredients until it is all well combined (picture 4).
Add the Water, a tablespoon at a time, whisking until desired consistency.
1-4 tbsps Water